ORZO’s creative and sophisticated menu is inspired by our love of traditional Italian recipes, flavours and methods.

We enhance each recipe with a modern, creative touch and use only the freshest, local and imported produce to bring you a diverse and unforgettable menu that will please even the most jaded of taste buds. Using traditional ‘00’ flour imported all the way from Italy, each of our dishes will satisfy the true Italian connoisseur, the contemporary and everybody in between.

Peruse our latest inspired menu below

*ORZO’s menu changes based on seasonal availability, so ensure that you check in prior to your visit.

SNACKS
House made focaccia with ricotta & rosemary oil or anchovy butter or mortadella mousse	15
Natural oysters (3) pink peppercorn & prosecco mignonette or limoncello granita & cucumber oil or rhubarb & ginger vinaigrette, jalapeño oil	15
Taleggio cheese stuffed fried green olives, truffle oil	9
Wagyu tartare toast, balsamic onion, shallot mayonnaise	11ea
Seared scallop, xo butter, sweetcorn puree, crispy potato, basil	12ea
Arancini kimchi, mozzarella, Korean mayo, spring onion	10ea
Polenta cracker, wild mushroom ragu, asparagus	10ea

STARTERS
BBQ W.A. octopus, n’duja, potato aioli, green herb dressing	32
Buffalo milk burrata, heirloom tomato, olive oil, basil	30
Kingfish crudo, pickled fennel, orange segments, cured olives, Italian bitter dressing, charcoal oil	33
Roasted split king prawns, shellfish butter, curry leaf, capers (2)	30
Wagyu carpaccio, pickled onions, truffle mayo, radicchio, croutons, parmesan	30
Fried zucchini blossoms, ricotta, native honey, lemon, pistachio (2)	26
Spiced eggplant parmigiana, smoked mozzarella, almond, coriander pesto	26
Shaved cured meat selection, olives, house pickles, aged balsamic, bread	32

PASTA
Gnocchi – smoked pumpkin, gorgonzola, macadamia, sage	36
Casarecce – eggplant, tomato, stracciatella, basil	32
Ravioli – ricotta, mascarpone, walnuts, grapes, pinenuts, guanciale	38
Linguine – spanner crab, golden tomato, chilli, garlic, olive oil	42
Spaghetti – prawn, white fish, zucchini, bottarga, lemon	44
Cavatelli – house made pork & fennel sausage, rapini, roasted n’duja sauce	39
Rigatoni – pork & beef ragu bolognese	36
Tagliatelle – braised duck, pine mushroom, cavolo nero	42
*gf spaghetti or rigatoni is available	+4

MAINS
Market Fish	MP
BBQ pork chop, cabbage slaw, apple puree, pork jus	45
Charcoal grilled wagyu rump cap (8-9 mb), pine mushroom, black garlic emulsion, native pepper jus	60

SIDES
Radicchio, rocket, endive, fennel, vinaigrette	15
Roasted redskin potatoes, rosemary salt	15
Green beans, broccolini, fermented chilli	15
Roasted pumpkin, stracciatella, walnuts	15

CAN’T DECIDE
Ask your waiter about our five course tasting menu	85pp
*Add the perfect wine pairing	65pp

*please note, split bills not available for groups of 6 or more.
15% surcharge applies on public holidays and 10% surcharge on Sundays.
**payments made by credit card have 1.25% surcharge

Dessert Wine
	60ml
2022 Tonelli Visner di Pergola, Montepulciano Visciole (cherries) Marche, Italy - v	16
2017 Caruso & Minini ‘Tagos’, Grillo, DOC Sicily, Italy	16

Amaro
	45ml
Amaro Montenegro – mild, sweet, orange, black cherry - Bologna Italy	14
Zucca Rabarbaro – ITL – bittersweet, smoked rhubarb, orange peel - Milan, Italy	14
Braulio – pine, spearmint, floral bitterness - Lombardy, Italy	14
Cynar – savoury, artichoke, earthy, vegetal – Abruzzo, Italy	14
Averna – ITL – juniper, citrus, rosemary, sage – Sicily, Italy	14
Vecchio Amaro del Capo – mint, cinnamon, orange peel – Calabria, Italy	15

Vermouth
	45ml
1757 di Torino Bianco Extra Dry	14
1757 di Torino Rosso	14
Istine di Radda Rosato	14

Digestif
	45ml
Familiara Spirits Limoncello – Burleigh Heads, QLD	14
Francoli Grappa Limousin – Piedmont, Italy	16
Francoli Grappa Moscato – Piedmont, Italy	16
Fernet Branca – Milan, Italy	14
Opal Nera Black Sambuca – Piedmont, Italy	12
Opal Bianca White Sambuca – Piedmont, Italy	12
Liqueur Strega – Benevento, Italy	14
Italicus Rosolio Di Bergamotto – Calabria, Italy	10

Liqueurs
	30ml
Baileys	10
Mozart Chocolate Cream	10
Nocello	10
Disaronno	10
Cointreau	10
MR Black	10
Fiorente Elderflower	10

Dolci
Lemon meringue pie ice-cream, candied lemon, brown butter crumb	18
Hazelnut semi-freddo, jerusalem artichoke ice-cream, salted caramel	18
Tiramisu, coffee sponge, mascarpone parfait, coffee meringue	18
Affogato - espresso, vanilla bean ice cream	10
House sorbet of the day	9

Cheese
served with pickled figs, honey, quince, grapes, lavoche, bread	50g
Taleggio – soft, cow’s milk, wash rind, tangy – Lombardy, Italy	14
Fontina – semi-hard, cow’s milk, nutty – South Australia	14
Pecorino Di Fossa – hard, sheep’s milk, pit aged – Tuscany, Italy	14
Truffle Pecorino – semi-hard, sheep’s milk, black truffle – Piemonte, Italy	14
Gorgonzola Dolce – mild blue, cow’s milk, medium soft – Lombardy, Italy	14

Caffé
Social espresso voyager blend - Burleigh Heads
Espresso	4
Any other style	4.5
Extra shot	0.5

Tea
Love Tea - English Breakfast, Peppermint, Green Tea, Chamomile, Earl Grey	6

APERITIVO
House focaccia, ricotta & rosemary oil	12
Taleggio cheese stuffed 7 green olives	7
Marinated mixed olives	7
Truffled fries, pecorino	10
Arancini, kimchi, korean mayo, mozzarella, spring onion	8ea
Wagyu tartare toast, balsamic onion, shallot mayo	10ea
Mortadella sandwich, stracciatella & pistachio on house focaccia	22
Shaved cured meat selection, prosciutto, wagyu bresaola, mortadella, bread	25
Oyster, pink peppercorn & prosecco mignonette or natural	3.5ea

CHEESE (25g)
Taleggio, soft, cow’s milk	10
Fontina,semi-hard,cow’smilk	10
Pecorino sardo, hard, sheep’s milk	10
Gorgonzola dolce, mild blue, cow’s milk	10
Truffle pecorino, semi-hard, sheep’s milk	10
*Cheese served with pickled figs, honeycomb, crackers	10

BEER
Peroni Nastro Azzurro Lager 3.5% - Italy	7
Peroni Red Lager 4.7% - Italy	7

COCKTAILS
Aperol Spritz	10
Margarita ‘ Classic’	12
Espresso Martini	12
Negroni	15

RED WINE
2023 Foreign Friends Barbera, Beechworth, VIC	12

WHITE WINE
2021 La Valentina Trebbiano D’Abruzzo, Abruzzo, Italy	12

*please note, split bills not available for groups of 6 or more.
15% surcharge applies on public holidays \| 10% surcharge on Sundays.
**payments made by credit card have 1.25% surcharge

Vino Frizzante
	125ml/750ml
NV Tar & Roses Prosecco, Glera King Valley, VIC - v	15/85
2022 Mongarda Valdobbiadene Prosecco Superiore, Glera, DOCG Veneto, Italy – o/b/v	100
NV Laherte Freres ‘Ultradition’ RM, Munier/Chardonnay/Pinot Noir Coteaux Sud D'Epernay, Champagne, France - o/b/v	28/165

Vino Bianco
	150ml/750ml
2022 Linnaea Allora, Cortese, DOC Monferrato Hills - Piedmont, Italy - v	18*/85
2022 Cantina ‘Riff’ Pinot Grigio delle Venezie, DOC Veneto, Italy - v/o	17/80
2023 Frederick Stevenson, Grillo Adelaide Hills, SA	85
2022 Sella & Mosca ‘Monteoro’ Vermentino di Gallura Superiore, DOCG Sardinia, ITL	90
2022 Giovanni Rosso, Roero Arneis, DOCG Piedmont, Italy	20/95
2021 Pietracupa, Fiano, IGT Campania, Italy - v	150
2022 Giant Steps, Chardonnay Yarra Valley, VIC - v	19/90
2020 Marchese delle Saline ‘Tiade’, Carricante, DOP Etna Bianco, Sicily, Italy - o/b	160
2022 Perticaia, Trebbiano Spolentino, DOC Umbria, Italy - o	19/90
2021 Inama ‘Foscarino’, Soave Classico, Garganega, DOC Veneto, Italy - o	26*/125
2022 Tolpuddle, Chardonnay Coal River Valley, TAS	200

Vino Arancione
	150ml/750ml
2020 Quealy ‘Lina Lool’, Friulano/Moscato Giallo/Malvasia Mornington Peninsula, VIC - o	18*/85
2022 Foradori Fontanasanta Manzoni Bianco, IGT Trentino - Alto Adige, Italy - o/v/b	100

Vino Rosato / Chilled Rosso
	150ml/750ml
2022 Sa Raja ‘Rosato’, Cannonau, IGT Sardinia, Italy	17/80
2023 Taschini ‘Sunny’ (chilled red) Pinot Gris/Sangiovese/Graciano Limestone Coast, SA - o	17/80

Vino Rosso
	150ml/750ml
2023 Murdoch Hill, Pinot Noir Adelaide Hills, SA - v	18/85
2022 Nals Margreid 'Pfeffersburger', Edelvernatsch - Schiava, DOC Alto Adige, Italy	80
2020 Graci Buscemi 'Ilrosso', Nerello Mascalese/Grenache, IGP Etna - Sicily, Italy - o/v	100
2023 Foreign Friends, Barbera King Valley, VIC	16/70
2022 SOMOS, Aglianico McLaren Vale, SA - b/v	80
2021 Sadivino ‘Simona’, Sangiovese Superiore, DOP Emilia-Romagna, Italy	18/85
2019 Fabiana 'Kalema', Negroamaro Salento, IGP Puglia, Italy	80
2020 Agricola Punica ‘Montessu’, Carignano/Cabernet/Merlot/Syrah, IGT Sardinia, Italy	19/90

Vino Riserva
	150ml/750ml
2020 Riecine Chianti Classico, Sangiovese, DOCG 160 Tuscany, Italy - o	160
2022 Muri Greis, Lagrein, DOC 120 Alto Adige, Italy - v	120
2018 Marabino ‘Rosso Contrada’ Nero d’Avola, IGT Sicily, Italy - o/b	25*/120
2021 Massolino Langhe, Nebbiolo, DOC- Piedmont, Italy	28*/140
2022 Bruno Giacosa, Dolcetto d’Alba, DOC Piedmont, Italy	135
2012 Fattoi Brunello di Moltalcino, Sangiovese, DOCG	280
2019 Andrea Oberto Barolo, Nebbiolo, DOCG 230 Piedmont, Italy - v	230
2019 Fabio Motta 'Pievi’ Bolgheri Rosso, Merlot/Cab Sauvignon/Sangiovese, DOC Tuscany, Italy	130
2014 Macchialupa Taurasi, Aglianico, DOCG Campania, Italy	130

vintages subject to change
o-organic v-vegan b-biodynamic
* poured under coravin

Non-alcoholic
Classic soft drinks or juice	4.5
Italian Soda (Limonata, Aranciata Rossa, Chinotto)	6

Mocktails
Yuzu Mojito - lime, apple, mint, soda	15
Berry Gimlet - Lyres Italian orange liqueur, cranberry, berry agave, lemon	15

ORZO Signature cocktails
Giardino di rose’ – Brookies Dry Gin, Elderflower, Istine Rose Vermouth, Cucumber, Whey	22
Violetta – Brookies Dry Gin, Earl Grey Tea, Italicus, Mixed Berry, Lemon, Egg White	20
Ruby – Herradura Blanco, Campari, Peach, Lemon, Bitters	20
Pineapple Express – Disaronno, Montenegro Amaro, Hand Crafted Pineapple & Cinnamon Cordial, Egg White	20
Vinny Ocean Margherita – Herradura Blanco, Liquor Strega, Pampelle, Yuzu, Strawberry Balsamic Agave	22
Roman Samurai – Haku Rice Vodka, Sake, Ginger infused Limoncello, Verjus, Apple, Fizz	21
Fernet About It – Goslings Black Rum, Fernet, Italian Falernum, Lime, Coconut	21
Orzo Black Manhattan – Mitcher’s Rye, Visner Cherry Montepulciano, Averna, Amerena Syrup	24

Italian classic cocktails
Aperol Spritz - Aperol, Prosecco, Soda, Orange Wedge	20
Hugo Spritz - Fiorente Elderflower Liqueur, Mint, Prosecco, Lemon	20
Limoncello Spritz - Limoncello, Prosecco, Soda	21
Negroni - Brookies Dry Gin, Campari, Cinzano 1757 Rosso Vermouth	21
Negroni Sbagliato - Campari, Cinzano 1757 Rosso Vermouth, Prosecco, Orange Wedge	21
Americano - Campari, Cinzano 1757 Rosso Vermouth, Soda, Orange Wedge	20
Gin & IT - Brookies Dry Gin, Cinzano 1757 Rosso Vermouth, Cherry	20
Amaro Sour - Amaro Montenegro, Bourbon Whisky, Lemon, Egg Whites	20

Birra
Draught
Black Hops Pale Ale 4.8% (390ml) – Burleigh Heads	12
Menabrea Lager 4.8% (390ml/500ml) - Piedmont, ITL	13/16
Bottle
Peroni Nastro Azzurro Lager 3.5% -Vigevano, Italy	11
Peroni Red Lager 4.7% - Vigevano, Italy	11
Little Dragon Ginger Beer 4% - Byron Bay, NSW	12
Black Hops ‘Hornet’ IPA 6% - Burleigh Heads, QLD	13
Peroni Nasto Zero 0% -Vigevano, Italy	10

Aperitifs
Cinzano 1757 Extra Dry Vermouth – Piedmont, Italy	14
Cinzano 1757 Rosso Vermouth – Piedmont, Italy	14
Istine Rosato Vermouth – Piedmont, Italy	14
Aperol – Padova, Italy	13
Campari – Milan, Italy	13
Pampelle – Corsica, France	13

Gin
Brookies Dry (House) – Byron Bay, Aus	12
Gin Mare – Spain	14
Malfy Grapefruit - Italy	14
Papa Salt Coastal – Byron Bay, Aus	16
Botanist - Scotland	13

Vodka
NYX by Six-Tricks (House) - Mermaid, QLD	11
Haku Vodka – Japan	12
Grey Goose - France	14

Tequila
Herradura Blanco (House) – Mexico	13
Herradura Anejo – Mexico	15
Ilegal Joven Mezcal - Mexico	15

Rum
Bacardi Carta Blanca (House) – Cuba	11
Flor De Caña 5YR Dark (House) – Nicaragua	12
Sailor Jerry - Caribbean	12
Gosling Black Rum - Bermuda	12

Whiskey
Naked Grouse Blended (House) - Scotland	11
Caol Ila 12yr Single Malt – Scotland	16
Macallan 12yr Double Cask Highland Single Malt – Scotland	17
Hakushu Single Malt – Japan	18
Jameson Whiskey – Ireland	11