ORZO’s creative and sophisticated menu is inspired by our love of traditional Italian recipes, flavours and methods.

APERITIVO
House focaccia, ricotta & rosemary oil | anchovy butter	12
Taleggio cheese stuffed fried green olives, truffle oil	10
Marinated mixed olives	7
Arancini, kimchi, Korean mayo, mozzarella, spring onion	8ea
Natural oyster, pink peppercorn & prosecco mignonette	5ea
Heirloom tomato, parmesan foam, pangrattato, white balsamic	16
Tuna crudo, pickled fennel, orange, cured olives, Italian bitter dressing	27
Radicchio, bocconcini, rocket, endive, anchovy dressing	13
Roasted redskin potatoes, rosemary salt	10
Fritto Misto - fried calamari & globe artichoke, fingerlime tartare	30
Burrata, wild rocket, house dressing, focaccia cracker	25
Baby cauliflower, almond cream, linseeds, pimiento	13

PASTA
Spaghetti, carbonara, guanciale, pecorino cheese, egg yolk, black pepper	35
Cavatelli, sausage, n’duja, rapini	35
Linguine, mixed seafood, garlic & chilli	37
Fusilli, tomato, stracciatella, basil	32
Tagliatelle, ragu alla romana 'spag bol’	32
Mafalde, asparagus, sundried tomato, garden pea pesto	30
*gf spaghetti/rigatoni is available	+3

MORTADELLA SANDWICH ‘THE FABS’
Mortadella, stracciatella & pistachio on house focaccia, served with cornichons	22

MAINS
Market fish, carlina sauce, capers, tomato, yuzu, potato crumble	42
Crumbed pork chop cotoletta, wild rocket, white balsamic	45

CHARCUTERIE
Assorted salami	17
Mortadella	14
Capocollo	15
Prosciutto di Parma	16
Wagyu bresaola	17
Prosciutto cotto	14

CHEESE
Taleggio, soft, cow’s milk	10
Fontina, semi-hard, cow’s milk	10
Pecorino Sardo, hard, sheep’s milk	10
Gorgonzola dolce, mild blue, cow’s milk	10
Truffle pecorino, semi-hard, sheep’s milk	10
Tomino, soft, cow’s milk (85g)	18
*Cheese served with pickled figs, honeycomb, crackers

*please note, split bills not available for groups of 6 or more.
15% surcharge applies on public holidays & 10% surcharge on Sundays.
**payments made by credit card have 1.25% surcharge

APERITIVO
House focaccia, ricotta & rosemary oil	15
Taleggio cheese stuffed 7 green olives	10
Marinated mixed olives	9
Truffled fries, pecorino	10
Arancini, kimchi, korean mayo, mozzarella, spring onion	10ea
Wagyu tartare toast, balsamic onion, shallot mayo	12ea
Kingfish crudo, pickled fennel, orange segments cured olives, Italian dressing	33
Wagyu carpaccio, pickled onions, truffle mayo, radicchio, crutons, parmesan	30
Roasted king prawns, shellfish butter, curry leaf, capers	30
Shaved cured meat selection, prosciutto, wagyu bresaola, mortadella, bread	32
Oyster, pink peppercorn & prosecco mignonette or natural	4ea

CHEESE (25g)
Taleggio, soft, cow’s milk	10
Fontina,semi-hard,cow’smilk	10
Pecorino sardo, hard, sheep’s milk	10
Gorgonzola dolce, mild blue, cow’s milk	10
Truffle pecorino, semi-hard, sheep’s milk	10
*Cheese served with pickled figs, honeycomb, crackers	10

BEER
Peroni Nastro Azzurro Lager 3.5% - Italy	8
Peroni Red Lager 4.7% - Italy	8

COCKTAILS
Aperol Spritz	12
Margarita ‘ Classic’	15
Espresso Martini	15
Negroni	15

RED WINE
2024 Foreign Friends Barbera, Beechworth, VIC	15

WHITE WINE
2023 Cantina 'Riff' Pinot Grigio Veneto, Italy	15

*please note, split bills not available for groups of 6 or more.
15% surcharge applies on public holidays | 10% surcharge on Sundays.
**payments made by credit card have 1.25% surcharge

Vino Frizzante
21 Mongarda Prosecco Valdobbiadene DOCG - Glera, Veneto, ITL - o/b	15/85
20 Paltrinieri Radice Lambrusco Rosato IGT - Sorbara, Emilia-Romagna, ITL - v	80
NV Podere il Saliceto Albone Lambrusco DOP - Salamino, Emilia-Romagna, ITL- o/v	85
NV Laherte Freres ‘Ultradition’ Champagne RM– Munier/Chardonnay/Pinot Noir Coteaux Sud D’Epernay, France o/b/v	28/165

Vino Bianco
21 Linnaea Allora DOC – Cortese, Montferrato Hills-Piedmont, ITL - v	18*/85
21 Sella & Mosca ‘Monteoro’ Vermentino di Gallura Superiore DOCG – Vermentino, Sardinia, ITL	90
22 Castelfelder ‘Mont Mes’ IGT – Pinot Grigio, Alto Adige, ITL – b	16/75
21 Giovanni Rosso DOCG - Arneis, Piedmonte, ITL	20/95
22 Ravensworth – Fiano/Trebbiano, Murrumbateman, NSW - o	18/85
22 Garagiste Le Stagiaire - Chardonnay, Mornington Peninsula, VIC - v	19/90
20 Marchese delle Saline ‘Tiade’ Etna Bianco DOP – Carricante/Catarratto, Sicily, ITL – b	160
18 Inama ‘Foscarino’ Soave Classico DOC– Garganega, Veneto, ITL - v	26*/125

Vino Arancione
21 Brash ‘ZBO’ Zibibbo-Amphora, The Riverland, SA - o/b	18/85
18 Ancarani ‘Andata E Ritorno’ Roundtrip IGT - Albana/Famoso/Pignoletto, Emilia-Romagna, ITL - o/v	130

Vino Rosato / Chilled Rosso
21 Sa Raja ‘Rosato’ IGT – Cannanau, Sardegna, ITL	17/80
22 Taschini (chilled red) – Pinot Gris/Sangiovese/Graciano, Limestone Coast, SA - o	17/80

Vino Rosso
22 Fleet ‘Red Hill’ - Pinot Noir, South Gippsland, Vic	20*/98
19 Graci Buscemi Etna Rosso DOC - Grenache/Nerello Cappuccio/Nerello Mascalese, Sicily, ITL - o/v	110
21 Billy Button Rosso – Barbera, Tempranillo, Dolcetto, Refosco, Alpine Valleys, VIC	14/65
21 SOMOS – Aglianico - McLaren Vale, SA b/v	80
19 Agricola Fiorano ‘Fluente’ IGT - Montepulciano, Marche, ITL - o/v	16/75
20 Le Vigne di Sammarco IGT - Primitivo di Manduria, Puglia, ITL - o/v	16/75
20 Agricola Punica ‘Montessu’ IGT – Carignano/Cabernet/Merlot/Syrah, Sardinia, ITL	90

Vino Riserva
20 Riecine Chianti Classico DOCG – Sangiovese, Tuscany, ITL – o	160
21 Muri Greis Lagrein DOC – Alto Adige, Trentino, ITL – v	120
18 Marabino ‘Rosso di Contrada’ IGT – Nero d’avola, Sicily, ITL	25*/120
20 Vietti Langhe ‘Perbacco’ DOC - Nebbiolo, Piedmonte, ITL	28*/140
17 Paradiso di Frassina ‘Mozart’ Brunello di Montalcino DOCG - Sangiovese, Tuscany, ITL – o/v	220
17 Andrea Oberto Barolo DOCG – Nebbiolo, Piedmonte, ITL - v	230
19 Fabio Motta ‘Pievi’ Bolgheri Rosso ‘Pievi’ DOC – Merlot/Cab Sauv/Sangiovese, Tuscany, ITL	130
16 Brigaldara ‘Cavolo’ Amarone della Valpolicella DOCG – Corvinone/Corvina/Rondinella, Veneto, ITL	240

vintages subject to change
o-organic v-vegan b-biodynamic
* poured under coravin

Non Alcolici
Juice – Apple, Orange, Cranberry, Pineapple	4.5 GLS
Soft Drink – Coke, Coke Zero, Lemonade, Gingerbeer	4.5 GLS
Italian Soda (200ml) – Aranciata Rossa, Limonata, Chinotto	6.0 BTL

Cocktails
Giardino di rose’ – Four Pillars Gin, Elderflower, Istine Rose Vermouth, Cucumber, Whey	22
Violetta – Four Pillars Gin, Earl Grey Tea, Italicus, Mixed Berry, Lemon, Egg White	20
Ruby – Herradura Blanco, Campari, Peach, Lemon, Bitters	20
Pineapple Express – Disaronno, Montenegro Amaro, Hand Crafted Pineapple + Cinnamon Cordial, Egg White	20
Vinny Ocean Margherita – Herradura Blanco, Liquor Strega, Pampelle, Yuzu, Strawberry Balsamic Agave	22
Roman Samurai – Haku Rice Vodka, Sake, Ginger infused Limoncello, Verjus, Apple, Fizz	21
Fernet About It – Goslings Black Rum, Fernet, Italian Falernum, Lime, Coconut	21
Orzo Black Manhattan – Mitcher’s Rye, Visner Cherry Montepulciano, Averna, Amerena syrup	24

Birra
Draught
Black Hops Pale Ale 4.8% (360ml) – Burleigh Heads	12
Menabrea Lager 4.8% (400ml) – Italy	13
Bottle
Peroni Nastro Azzurro Lager 3.5% – Italy	11
Peroni Red Lager 4.7% – Italy	11
Brookvale Union Ginger Beer 4% – Brookvale, Australia	12
Black Hops ‘Hornet’ IPA 6% – Gold Coast, Australia	13
Peroni Nastro Zero 0% - Italy	9

Gin - Fever Tree Mediterranean Tonic upgrade $2
Four Pillars Rare Dry (House) - Victoria, Aus	12
Gin Mare – Italy	14
Malfy Grapefruit - Italy	14
Monkey 47 – Germany	18
Botanist - Scotland	13

Vodka
Finlandia (House) - Finland	11
Haku Vodka – Japan	12
Grey Goose - France	14

Tequila
Herradura Blanco (House) – Mexico	13
Herradura Anejo	15
Ilegal Mezcal - Mexico	15

Rum
Bacardi Carta Blanca (House) – Cuba	11
Flor De Caña 5YR Dark (House) – Nicaragua	12
Sailor Jerry - Caribbean	12
Gosling Black Rum - Bermuda	12

Whiskey
Naked Grouse Blended (House) - Scotland	11
Lagavulin 16YR Islay Single Malt - Scotland	18
The Macallan 12YR Double Cask Highland Single Malt - Scotland	16
The Hakushu Single Malt - Japan	17
Jameson Irish - Ireland	11
Buffalo Trace Bourbon (House) - USA	11
Mitcher’s Rye Whiskey - USA	14